

Barbecue $8
Desserts $4
Beverages $2-$6
At the 2010 Big Apple Barbecue Block Party, 18 of the nation’s top pitmasters – more than EVER before – will be cooking up their award-winning ’cue representing the best in regional styles from around the country. What’s your favorite?
Ken Callaghan
Blue Smoke
New York, NY
Texas Salt & Pepper Beef Ribs
Charles Grund Jr.
Hill Country
New York, NY
Beef Brisket
Joe Duncan
Baker’s Ribs
Dallas, TX
St. Louis-Style Ribs
Jimmy Hagood
BlackJack BBQ
Charleston, SC
Pulled Pork Shoulder
Chris Lilly
Big Bob Gibson Bar-B-Q
Decatur, AL
Pulled Pork Shoulder
Tommy Houston
Checkered Pig
Martinsville, VA
St. Louis-Style Ribs
Patrick Martin
Martin’s Bar-B-Que Joint
Nashville, TN
Western Tennessee-Style Whole Hog
Mike Mills
17th Street Bar & Grill
Murphysboro, IL
Memphis Championship Barbecue
Las Vegas, NV
Baby Back Ribs
Ed Mitchell
The Pit
Raleigh, NC
Whole Hog
Garry Roark
Ubon’s Barbecue of Yazoo
Yazoo City, MS
Pulled Pork Shoulder
Big Lou Elrose
Wildwood Barbeque
New York, NY
Pork Strip Steak Sandwich with Bourbon Barbecue Sauce, Onions & Housemade Pickles
Drew Robinson
Jim ‘N Nick’s Bar-B-Q
Birmingham, AL
Homemade Smoked Sausage
John Stage
Dinosaur Bar-B-Que
New York, NY
Pulled Pork Shoulder
Skip Steele
Pappy’s Smokehouse
St. Louis, MO
St. Louis-Style Ribs
John Wheeler
Rack & Soul
New York, NY
Baby Back Ribs
Ken Bosley
Moonlite Bar-B-Q Inn
Owensboro, KY
BBQ Mutton & Burgoo
Myron Mixon
Jack’s Old South
Unadilla, GA
Beef Brisket & Baked Beans
Beverages
Coca-Cola (Assorted Products)
Beer & Wine (From 12 PM – 6 PM)


Thank you for joining us








