• Apr
    24
    2012

    Yesterday The New York Times Dining asked its Twitter followers for their favorite #kitchenplaylist and it got us thinking...what `cue tunes inspire the country's best pitmasters? 


    So we decided to ask, and below is the first of what we hope to become a series of Pitmaster Picks. 

    Kicking it off is Blue Smoke's pitmaster and executive chef, Kenny Callaghan.




Photos courtesy of Jason Perlow   |   Site by: Studioality