Ken Callaghan

Blue Smoke
New York, NY
Kansas City Ribs & Pickled Okra

Pete Daversa

Hill Country
New York, NY
Beef Brisket & Cool as a Cucumber Salad

Joe Duncan

Baker’s Ribs
Dallas, TX
St. Louis-Style Ribs & Jalapeno Coleslaw

Jimmy Hagood

BlackJack BBQ
Charleston, SC
Pulled Pork Shoulder & Coleslaw

Chris Lilly

Big Bob Gibson Bar-B-Q
Decatur, AL
Pulled Pork Shoulder & Crisp Spicy Southern Mustard Coleslaw

Patrick Martin

Martin’s Bar-B-Que Joint
Nashville, TN
Western Tennessee-Style Whole Hog with Sweet Pickles

Mike Mills

17th Street Bar & Grill
Murphysboro, IL
Memphis Championship Barbecue
Las Vegas, NV
Baby Back Ribs & Beans

Ed Mitchell

The Pit
Raleigh, NC
Whole Hog & Coleslaw

Garry Roark

Ubon’s “Champion’s Choice”
Yazoo, MS
Pulled Pork Shoulder & Coleslaw

Drew Robinson

Jim ‘N Nick’s Bar-B-Q
Birmingham, AL
Homemade Smoked Sausage with Pimento Cheese & Saltines

Michael Rodriguez

The Salt Lick BBQ
Driftwood, TX
Beef Brisket, Sausage & Coleslaw

John Stage

Dinosaur Bar-B-Que
New York, NY
Pulled Pork Shoulder & Beans

Skip Steele

Pappy’s Smokehouse
St. Louis, MO
St. Louis-Style Ribs & Beans

John Wheeler

Rack & Soul
New York, NY
Baby Back Ribs & Beans

Ed Wilson

Wilson’s Barbeque
Fairfield, CT
Texas Style Brisket & Coleslaw